Croquem-whaa??!? Croquembouche! This classic French cream puff tower is fast becoming a dessert buffet staple. This may seem like an intimidating sweet, but putting together this stunning pastry really couldn’t be easier.
I show you how to pile up the cream puffs and wrap them in golden spun sugar on the Craftsy cake decorating blog. There you’ll find my free tutorial along with tons of other great cake info from other bakers, bloggers, and cake decorators. 

New to the world of pate choux and creme pastissiere? (Just got all fancy on you there – cream puffs and pastry cream.) French Pastry Shop Classics with Colette Christian reviews all the pastry basics with great recipes and step-by-step instruction. Here’s an affiliate link for 20% off the class: http://www.craftsy.com/ext/ErinGardner_543_CP