Croquem-whaa??!? Croquembouche! This classic French cream puff tower is fast becoming a dessert buffet staple. This may seem like an intimidating sweet, but putting together this stunning pastry ...Continue Reading
Wedding Cake Trends On The Cake Blog
The Cake Blog's 2015 Wedding Cake Trend series continues with - ME! Wedding florals are changing shape, from the bouquet, to the centerpieces, and now, the cake. I doubled down on the ...Continue Reading
400,000 Facebook Likers!
Guys. GUYS! How the...? What the...? I'm speechless. Thank you x 1,000,000,000! What a way to end this roller coaster of a year. I wish I could give each and everyone one of you a giant hug! ...Continue Reading
Favorite Cakes of 2014
I know I said this was going to be about my favorite cakes of 2014, but I just had to include a post dedicated to this year's all-star sugar flowers - the peony & the dahlia. I took far fewer ...Continue Reading
Last big Craftsy sale of the year!
ALL Craftsy classes are $19.99 and under. Every last one! Hand-painting, chocolate flowers, color reveals, buttercream, wafer paper, sugar flowers - all of the hottest trends to start your ...Continue Reading
Tiny Bow Cutters!
One of the most frequently asked questions in my most recent Craftsy class, Cakes in Full Bloom, is, "Where did you get that teeny tiny bow cutter??!?!" Yes, with the multiple punctuation marks and ...Continue Reading
Discounts on Craftsy Sugar Flower Classes!
I don't know about you, but I am having a gloomy, rainy kind of Friday. Bleh. It's been raining cats and dogs here all day. There were a few moments when I thought the rain might have cleared. A few ...Continue Reading
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