Hey, local cakers! Come join me at The Cake World in Saugus on Wed. March 11th from 5:30-7:30pm for this terrific *free* event! I'll be signing books and demo'ing some beautiful springy chocolate ...Continue Reading
Make Edible Jewels With Ease Using Store-Bought Candy
If melting and pouring hot sugar isn't your thing, but you'd love to make your own edible jewels & gems, then this is the tut for you! Instead of melting candy and then working at the speed of ...Continue Reading
Craftsy’s Sweetest Sale Of The Year!
Do you feel the cakey love?!? I sure do! It's time for Craftsy's sweetest sale of the year. ALL classes on sale, up to 50% off. Treat yo self:http://www.craftsy.com/ext/ErinGardner_holiday ...Continue Reading
Valentine’s Day Cupcakes And An Airhead Valentine Craft Roundup
The big love day is almost here. I don't know about you, but I'm just about heart-ed out! Before moving on to other late winter and early spring projects (Spring?!?! Yes, it will come. I promise.) I ...Continue Reading
Chocolate Flower Tutorial: Gardenias
What to give your sweetheart this Valentine’s Day? Flowers? Candy? Chocolate? How about flowers made of candy or chocolate?!? Done. Just as a general FYI, I always use the word chocolate when ...Continue Reading
How To Make Gummy Candy Planet Cupcakes
This is my Valentine to my little space cadet. When I was in second grade my teacher asked our class to draw pictures of what we wanted to be when we grew up. I drew a line down the middle of the ...Continue Reading
Valentine’s Treat Kit for Darby Smart
The Valentine Treat Kits that I designed for Darby Smart are available once again! Each kit has everything you'll need to make the cutest little cupcakes ever: - Sprinkles cupcake mix - ...Continue Reading
How To Make Colorful And Delicious Edible Confetti
You'll never guess what I was doing when I thought this one up. Never! Ok, you might get an idea when you see what I used to make my edible confetti... See that little guy peeking in from the ...Continue Reading
Hot Chocolate Pot Pie
One of my previous pastry chef positions was at a very large, old, popular inn here in NH. The big old inn, as I semi-affectionately refer to it. They wanted a molten. I thought moltens, while ...Continue Reading
(Magical) Microwave Triple Citrus Curd
Why is this curd magical, you ask? Because it saved my butt. To me, that’s magic! A few years ago (when my shop still took retail cupcake orders), my baker and I were plugging away trying to get ...Continue Reading
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