Guys, I made marbled chocolate Easter eggs on Facebook LIVE this morning on three hours sleep! WHOOO HOO! Gold star for me today. My little guy had a rough night, so I had a rough night. Fortunately, we are all on the mend today.
When I rewatched the video I realized I was about to share an important tip, but was then distracted by my iPad! Sorry about that. It’s shiny and has pictures and that happens sometimes.
I was about to tell you what to do if you want to make a ton of these and don’t have 100 cutters to leave on chocolate while it sets. Make a large piece of patterned chocolate and let it harden completely. Set a small sauce pan on the stove over medium-high heat. Place the cutting edge of your cookie cutter on the hot pan for just a second or two. Use the warmed cutter to cut shapes from the large piece of marbled chocolate. Wipe the cutter between cuts and rewarm as needed.
Check out the link party below to watch the livestream, read the original tutorial post on The Cake Blog, shop for supplies with my affiliate links, and learn what gear I used to shoot the videos.
Find the written tutorial with short, speedy instructional videos on The Cake Blog.
- White Coating Chocolate
- Green Coating Chocolate
- Blue Coating Chocolate
- Yellow Coating Chocolate
- Pink Coating Chocolate
- Large Egg Cookie Cutter
- Small Egg Cookie Cutter
- Parchment Paper
- Small Cutting Board (Bar Board)
- Small Trays
Head on over to Arkon Mounts and use the code “erinbakes” for 20% off your entire order! That’s a pretty sweet deal, if I do say so myself. My livestreams and video tutorials wouldn’t be possible without this awesome gear! Today I used my Pro Phone Stand (pictured below) and Folding Tablet Stand.
Have yourself a fabulous Easter weekend!