Spring is almost here! Friday, to be exact. (YAY!!!) The thaw is on and spring bulbs will start popping any day now!
For a little springy floral cake inspiration, head on over to The Cake Blog to check out my latest chocolate flower tutorial! You’ll see just how easy it is to create these delicious daffodils using tempered chocolate or candy melts – whichever is easier for you.
And if you’re interested in learning the techniques that I used to create the rest of the flowers on this cake, like the tulips, daisies, or leaves, check out my Craftsy class, Delicious Decorations: Chocolate Flowers. Enjoy 50% off, from me to you! 😉 Happy Spring!