The Cake Blog’s 2015 Wedding Cake Trend series continues with – ME! Wedding florals are changing shape, from the bouquet, to the centerpieces, and now, the cake. I doubled down on the natural florals trend and created my arrangement out of solid, sculpted white chocolate and colored cocoa butters. Naturally delicious and beautiful chocolate flowers. Read more about the inspiration and process on The Cake Blog.

Keep your eyes peeled (Ha! Get it? 😛 ) for more citrus inspired recipes later this week. Next week it’s all about chocolate! I’ll be sharing some new design ideas and recipes to make for your honey bunny this Valentine’s Day. Can you feel the love?!?