I'm sure I can't be the only person who has pulled one of those holiday window clings out of their kid's mouth, right? I can't say I totally blame kids for trying to take a bite. They look just like ...Continue Reading
Candy Melt Flower Valentine’s Day Cupcakes
A few weeks ago I got a very exciting email from Wilton asking if I would like to create a Valentine's Day project to share on their Instagram feed. I've been using Wilton products forever and have ...Continue Reading
Craftsy’s Sweetest Sale Of The Year!
Do you feel the cakey love?!? I sure do! It's time for Craftsy's sweetest sale of the year. ALL classes on sale, up to 50% off. Treat yo self:http://www.craftsy.com/ext/ErinGardner_holiday ...Continue Reading
Valentine’s Day Cupcakes And An Airhead Valentine Craft Roundup
The big love day is almost here. I don't know about you, but I'm just about heart-ed out! Before moving on to other late winter and early spring projects (Spring?!?! Yes, it will come. I promise.) I ...Continue Reading
Chocolate Flower Tutorial: Gardenias
What to give your sweetheart this Valentine’s Day? Flowers? Candy? Chocolate? How about flowers made of candy or chocolate?!? Done. Just as a general FYI, I always use the word chocolate when ...Continue Reading
How To Make Gummy Candy Planet Cupcakes
This is my Valentine to my little space cadet. When I was in second grade my teacher asked our class to draw pictures of what we wanted to be when we grew up. I drew a line down the middle of the ...Continue Reading
Valentine’s Treat Kit for Darby Smart
The Valentine Treat Kits that I designed for Darby Smart are available once again! Each kit has everything you'll need to make the cutest little cupcakes ever: - Sprinkles cupcake mix - ...Continue Reading
How To Make Colorful And Delicious Edible Confetti
You'll never guess what I was doing when I thought this one up. Never! Ok, you might get an idea when you see what I used to make my edible confetti... See that little guy peeking in from the ...Continue Reading
Hot Chocolate Pot Pie
One of my previous pastry chef positions was at a very large, old, popular inn here in NH. The big old inn, as I semi-affectionately refer to it. They wanted a molten. I thought moltens, while ...Continue Reading
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