Why is this curd magical, you ask? Because it saved my butt. To me, that’s magic! A few years ago (when my shop still took retail cupcake orders), my baker and I were plugging away trying to get ...Continue Reading
Make All Natural Edible Confetti
As a pastry chef, I was taught to always create garnishes that reflect the flavors of the dessert I was making. As a cake designer, I never do that. Ever. Hardly ever, at least. Definitely not enough. ...Continue Reading
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